Honey Soy Roasted Shrimp and Asparagus

Honey Soy Roasted Shrimp and Asparagus

from marisamoore.com
15 min
4 servings

Shrimp and asparagus are tossed with a slightly sweet honey soy sauce and roasted to perfection in this simply satisfying dinner dish.

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 1 pound fresh asparagus spears, ends trimmed
  • 2 T Sprouts sesame oil
  • 3 T Sprouts organic low sodium soy sauce
  • ¼ cup Sprouts organic raw honey
  • 3 cloves garlic, minced
  • ¼ t ground black pepper

Directions

  1. 1

    Preheat oven to 400°F. Spray or lightly oil a large baking sheet (skip the oil and line the pan with foil for easier clean up). Set aside.

  2. 2

    In a medium bowl, whisk the olive oil, soy sauce, honey, garlic, and pepper. Add the shrimp. Toss to coat.

  3. 3

    Using tongs to lift the shrimp from the bowl, place the shrimp onto the prepared pan in a single layer. Add the asparagus spears to the pan and drizzle with the leftover sauce.

  4. 4

    Roast about 10 minutes in the 400°F oven - until the shrimp turns pink. Remove from the oven and serve.