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Honey Wheat Sandwich Bread

Honey Wheat Sandwich Bread

from feedingtinybellies.com
160 min
15 servings
190 kcal per serving

Nothing beats the smell of fresh-baked bread, and this honey wheat sandwich bread recipe is sure to become a family favorite. Soft, slightly sweet, and full of wholesome flavor, it’s perfect for sandwiches, school lunches, or breakfast toast. It’s forgiving enough for beginners, so you can enjoy fresh homemade bread any day of the week.

Ingredients

  • warm milk
    1 c
  • honey
    3 tbsp
  • oil
    2 tbsp
  • packet instant yeast

    quick rise

    1
  • salt
    1 tsp
  • whole wheat flour
    1 c
  • 2 tbsp all purpose flour
    2 c

Directions

  1. 1

    In a large bowl, whisk together the warm milk, honey, oil, and instant yeast. Let it sit for about 5 minutes. Grease a 9-inch by 5-inch loaf pan or line it with parchment paper.

  2. 2

    Add the whole wheat flour, all-purpose flour, and the salt. Use a spoon to mix until a shaggy dough forms.

  3. 3

    Knead the dough for about 10 to 12 minutes by hand or 6 to 7 minutes on low speed in a stand mixer. If the dough is sticky, lightly coat your hands with oil to make it easier to work with. If it is still very sticky, sprinkle a little extra all-purpose flour on the surface as you knead. Be careful not to add too much flour, as it can cause the dough to become dense. The dough should be smooth and slightly tacky, but not sticking to your fingers. You’ll know it’s ready when a piece can stretch without tearing easily and when you gently poke the dough, the indent springs back. (Note: If you're using a stand mixer, it's ok if the dough sticks a little to the bottom of the bowl, but it shouldn’t stick to the sides. This is normal, and the dough will firm up as it rises).

  4. 4

    Form the kneaded dough into a ball and place it in a large greased bowl. Cover with a cloth, and let it rise in a warm spot for about 1 hour or until it has doubled in size (I usually place it in my oven that is turned off to rise).

  5. 5

    Once the dough has doubled in size, gently press it down to release some of the air. Turn it onto a lightly floured surface and pat it into a rectangle. Roll it up from the short end into a log, then pinch the seam closed and tuck the ends underneath. Place the loaf into a greased or parchment-lined 9×5-inch pan. (Optional: Brush the top with a little milk and sprinkle rolled oats on top.) Cover and let it rise again in the pan for 30–45 minutes.

  6. 6

    In the last few minutes of rising, preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. Let the bread cool in the pan for 10 minutes, then remove it and place it on a cooling rack for 1 hour before slicing.

About this Recipe

There's truly nothing quite like the comforting aroma of fresh-baked bread filling your home. This Honey Wheat Sandwich Bread recipe delivers that incredible experience, making it a guaranteed family favorite. Imagine biting into a slice of perfectly soft sandwich bread, kissed with a hint of natural sweetness from honey and the wholesome goodness of whole wheat flour. It's the ideal foundation for your favorite sandwiches, a delightful companion for breakfast toast, or the perfect addition to school lunches.

What makes this homemade bread recipe so special is its incredible balance of flavor and texture. The touch of honey not only adds a lovely sweetness but also contributes to that beautiful golden crust and soft interior. Using a combination of whole wheat and all-purpose flour gives it a hearty character without being too dense, resulting in a soft sandwich bread that everyone will adore.

This easy bread recipe is designed to be forgiving, making it perfect for both seasoned bakers and those just starting their journey into the wonderful world of homemade bread. You don't need to be a professional to achieve a bakery-quality loaf! With just a few simple ingredients like warm milk, honey, instant yeast, and a blend of flours, you'll be on your way to enjoying warm, delicious bread in no time.

Why You'll Love This Honey Wheat Sandwich Bread

  • Unbeatable Flavor: A perfect blend of sweet honey and nutty whole wheat.
  • Incredibly Soft Texture: Ideal for all your favorite sandwich fillings.
  • Wholesome Goodness: Made with whole wheat flour for added fiber and nutrients.
  • Beginner-Friendly: A forgiving recipe that yields fantastic results every time.

Perfect Pairings and Variations

This Honey Wheat Sandwich Bread is incredibly versatile.

  • Classic Sandwiches: From turkey and cheese to PB&J, it elevates any filling.
  • Breakfast Toast: Slather with butter, jam, or avocado for a simple, satisfying breakfast.
  • Garlic Bread: Slice thickly, brush with garlic butter, and toast for a savory side.
  • Add Seeds: For extra texture and nutrition, try adding a tablespoon or two of sunflower seeds or flaxseeds to the dough.

Get ready to transform your kitchen into a bakery with this delightful honey wheat sandwich bread – your taste buds (and your family) will thank you!

Frequently Asked Questions