Horseradish Beef Roll ups

Horseradish Beef Roll ups

10 serving(s)

Ingredients

  • 1 package fat-free cream cheese

    8 ounce

  • 2 tablespoons prepared horseradish
  • 1 tablespoon dijon-style mustard
  • 5 8-inch flour tortillas
  • 30 leaves fresh spinach

    stemed removed

  • 10 slices thin deli italian roast beef or 10 slices roast beef
  • 4 ounces cheddar cheese

    shredded

Directions

  1. 1

    Beat cream cheese, horseradish and mustard in small bowl until smooth.

  2. 2

    Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.

  3. 3

    Arrange 5 or 6 spinach leaves over cream cheese.

  4. 4

    Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.

  5. 5

    Roll each tortilla up tightly; wrap with plastic food wrap.

  6. 6

    Refrigerate at least 4 hours or overnight.

  7. 7

    To serve, cut each tortilla into 1-inch slices.

Horseradish Beef Roll ups

Horseradish Beef Roll ups

10 serving(s)

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About this Recipe

Looking for an effortless yet impressive appetizer or snack that packs a punch of flavor? These Horseradish Beef Roll ups deliver, combining creamy, zesty goodness with savory roast beef in a delightful, bite-sized package. It's the perfect no-fuss option when you need something quick, delicious, and sure to please a crowd.

This recipe shines with its no-cook assembly, bringing together the bold kick of horseradish, the savory depth of roast beef, and the creamy texture of fat-free cream cheese. The simple combination of ingredients creates a sophisticated flavor profile that belies its ease of preparation, making it a standout for busy hosts and home cooks alike. The subtle tang of Dijon mustard beautifully complements the other robust flavors.

You'll find these Horseradish Beef Roll ups delightfully tangy, savory, and wonderfully creamy. With each bite, you get a satisfying blend of textures: the soft flour tortilla, the subtle crunch of fresh spinach, and the rich, tender roast beef. The shredded cheddar cheese adds another layer of mild, salty goodness, balancing the vibrant horseradish. This recipe yields 10 servings, making it ideal for sharing or as a hearty snack.

Feel free to experiment with different types of thinly sliced deli roast beef or swap the cheddar for another favorite shredded cheese like Monterey Jack or provolone. If you don't have fresh spinach on hand, a delicate green like butter lettuce could offer a similar crispness. You can also adjust the amount of prepared horseradish to suit your personal preference for heat.

Perfect for parties, game days, or a quick, elegant snack, these roll ups are best served chilled. Arrange them artfully on a platter for an inviting presentation.

Frequently Asked Questions