Hot Cowgirl Dip

Hot Cowgirl Dip

from funcraftykitchen.com
Appetizer
35 min

This Hot Cowgirl Dip is a bold, creamy, cheesy baked dip loaded with bacon, jalapeños, corn, and pepper jack—perfect for parties and game day!

Ingredients

  • 8 ozcream cheese, softened
  • 1 cupsour cream
  • 1 ½ cupsshredded pepper jack cheese
  • 1 cupshredded cheddar cheese
  • ½ cupcooked, crumbled bacon (plus extra for topping)
  • 1 cupcorn (fresh, canned, or frozen)
  • ¼ cupchopped pickled jalapeños (adjust to heat preference)
  • ½ teaspoongarlic powder
  • ¼ teaspoonsmoked paprika
  • salt & pepper, to taste
  • optional garnish: green onions or fresh cilantro

Directions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a large bowl, mix cream cheese and sour cream until smooth.

  3. 3

    Stir in pepper jack, cheddar, bacon, corn, jalapeños, garlic powder, paprika, and salt & pepper.

  4. 4

    Spread the mixture into a greased 8x8-inch baking dish or oven-safe skillet.

  5. 5

    Top with extra cheese and crumbled bacon if desired.

  6. 6

    Bake for 20–25 minutes, until hot and bubbly.

  7. 7

    Garnish with green onions or cilantro.

  8. 8

    Serve hot with your favorite dippers and enjoy the yeehaw-worthy flavor!