Hot Honey Chicken

Hot Honey Chicken

Sticky, crispy, and spicy, these hot honey chicken bites will rival your favorite fast food.

Ingredients

  • 2 chicken breasts

    cut into 1 inch cubes makes approx 18 pieces

  • 3 cups corn flakes

    grounded in the food processor

  • 3/4 cup panko

    unseasoned

  • 3/4 cup flour

    +/-

  • 3 eggs

    beaten

  • oil

    canola or vegtable

  • 1 tsp chili powder
  • 2 tsp paprika

    or smoked paprika

  • 1 cup honey

    recommended Southwest Local Hive Honey

  • 2 tbsp chili flakes
  • 1 1/2 tbsp apple chide vinegar

Directions

  1. 1

    In a small saucepan over low-medium heat add the chili flakes and the honey. Bring to a simmer (not a boil) and simmer for 5 minutes.

  2. 2

    In a bowl combine grounded cornflakes, panko, chili powder, paprika and 1 tsp of salt.

Hot Honey Chicken

Hot Honey Chicken

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About this Recipe

Tired of lackluster takeout? These homemade Hot Honey Chicken bites deliver that irresistible sticky, crispy, and spicy kick you crave, rivaling your favorite fast food joints with incredible flavor and texture.The brilliance of this recipe lies in its smart use of a dual coating—finely ground corn flakes paired with panko breadcrumbs. This dynamic duo creates an exceptionally crispy crust that forms the perfect counterpoint to the tender chicken inside, all while providing a resilient base for the sweet, fiery hot honey glaze to cling to. It's a thoughtful approach that ensures every bite is a textural and flavorful delight.Prepare your taste buds for an absolute treat. Each piece of chicken is encased in a golden, remarkably crispy breading that shatters delightfully with every bite, revealing tender, juicy chicken within. The exterior is then generously coated in a shimmering, sticky glaze that strikes a masterful balance: the comforting sweetness of honey is beautifully uplifted by a warming, gentle heat from chili flakes and a subtle depth from paprika. You’ll experience an initial crunch, a savory burst of chicken, followed by that signature spicy-sweet coating that’s truly addictive. This dish isn't just flavorful; it's an exciting experience designed to satisfy your cravings for something bold and delicious.While this recipe shines with chicken breast, you have options for personalizing the spice and flavor. For a nuanced, deeper flavor profile in your breading, consider using smoked paprika instead of regular paprika. If you're a heat-seeker, feel free to increase the amount of chili flakes in the hot honey sauce to dial up the spice to your perfect level. Conversely, for a milder take, you can slightly reduce them. Remember, the honey itself, especially a local hive variety like Southwest Local Hive Honey, adds its own unique floral notes that will subtly influence the final taste.These Hot Honey Chicken bites are incredibly versatile and perfect for a variety of occasions. They make a fantastic, crowd-pleasing appetizer for gatherings, an exciting main course for a family dinner, or a delicious snack while watching a game. Serve them alongside a cool, creamy dip to complement the heat, or simply enjoy them on their own.

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