Hot Honey Meatballs

Hot Honey Meatballs

from erinliveswhole.com
Meatballs
20 min
128 kcal / serving

My hot honey meatballs are bursting with flavor, made with ground turkey, Panko, and a buttery hot honey sauce. They’re excellent on rice, in a stir fry, or stacked on a toasted baguette. Whichever way you serve them, know they’re going to be GOOD. 

Ingredients

  • 1 lbground turkey (93/7 preferred)
  • ⅝ cuppanko breadcumbs
  • ½ smallyellow onion, grated
  • 2 clovesgarlic, minced
  • 2 tbspsriracha
  • 1 tspsalt
  • 2 tbspolive oil
  • ½ cuphoney
  • ¼ cupsriracha
  • 2 tbspbutter, melted
  • ½ tspgarlic powder
  • ½ tsponion powder

Directions

  1. 1

    Add ground turkey to a bowl and add panko breadcrumbs. Grate onion over top, then add garlic, sriracha, and salt. Mix together using a wooden spoon or hand.

  2. 2

    Using ~3tbsp meat, roll into balls.

  3. 3

    Heat a large saute pan over medium-high heat and add oil.

  4. 4

    Once hot, add meatballs, turning every few minutes to ensure even cooking. Cook for 6 minutes or until golden brown on all sides and internal temp around 140F. Reduce heat to low.

  5. 5

    While meatballs are cooking, whisk together all sauce ingredients.

  6. 6

    Add sauce to meatballs in pan, bring heat back up to medium-low and stir meatballs in sauce. Let sauce bubble and thicken for about 3-4 minutes before turning off heat, ensuring meatballs are coated.

  7. 7

    Serve over rice with veggies! Enjoy.