
Roasted acorn squash is so easy to make and is a great fall side or even dessert. Learn how to make acorn squash.
Preheat oven to 400°. Spread butter on inside of each squash half.
In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Sprinkle over squash.
Place squash, cut side up, on a large baking sheet and roast until fork tender, 55 to 60 minutes.