How To Cook Acorn Squash

Name: How To Cook Acorn Squash
Prep time: 5 min
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 1 acorn squash, cut in half and seeds removed; 2 tbsp. butter, softened; 1 tbsp. packed brown sugar; 1/4 tsp. cinnamon; Small pinch kosher salt

2 servings

Roasted acorn squash is so easy to make and is a great fall side or even dessert. Learn how to make acorn squash.

Ingredients

1 acorn squash
cut in half and seeds removed
2 tbsp. butter
softened
1 tbsp. packed brown sugar
1/4 tsp. cinnamon
Small pinch kosher salt

Directions

1
Preheat oven to 400°. Spread butter on inside of each squash half. 
2
In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Sprinkle over squash. 
3
Place squash, cut side up, on a large baking sheet and roast until fork tender, 55 to 60 minutes.

How To Cook Acorn Squash

4.6(5)65 min2 servings

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