How to Cook the Perfect Prime Rib Recipe!
Follow my Prime Rib recipe and your friends and family will be impressed with your culinary skills - and they'll absolutely love this delicious piece of meat. Now, I know what you're thinking - how do I cook the Perfect Prime Rib? Well, then let’s get to it! I'm here to share my secret recipe with you all - the only real way to cook a Prime Rib.While it may seem like a complicated roast to cook, Prime Rib is actually quite simple to prepare. Just follow the few simple steps below and you'll be enjoying perfectly cooked Prime Rib in no time!So, let’s get cooking!
Ingredients
- the chef used a choice 7 pounds bone in, 3 bones, if you can find prime that would be more delicious
- 2 ouncesclarified butter or butter olive oil
- 2 tablespoonsherb de provence of your favorite dried herb blend
- 2 ouncessweet butter to use to finish the cooking
Directions
- 1
Salt and pepper the roast generously all over and place it on a rack on a cookie sheet in the fridge not covered for a few hours or as much as 48 to 72 hours.
When ready to cook preheat oven to 250ºf / 120ºc
- 1
Brush the Roast with Clarified Butter or Butter Olive Oil and rub some Herbs de Provence.Place on top of a rack on a cookie sheet. If you do not have a rack or a cookie sheet, add celery, carrot onion in the bottom of a roasting pan and bake the prime rib that way.
- 2
It took the Chef 3 ½ hours to cook the Roast to Rare to Medium Rare 120F/49C
- 3
Remove Roast from Oven and tent loosely with aluminum foil. Place in a warm spot in the kitchen and allow to rest for at least 45 minutes and up to 90 minutes. Meanwhile, Preheat Oven to highest possible temperature setting, 500 to 550°F / (260 to 288°C).
- 4
Cover the Roast with Butter (like the Chef did in the video)
- 5
Reheat the Roast for 10 to 15 minutes MAX.
- 6
At this point you do not need to let it rest before cutting it.