How to Cook Tofu

How to Cook Tofu

from loveandlemons.com
30 min
5 servings

Ingredients

  • 14 ounces extra-firm tofu, patted dry and cubed
  • ½ tablespoon extra-virgin olive oil
  • 2 tablespoons tamari
  • ½ teaspoon sriracha
  • 1 tablespoon cornstarch, optional

Directions

  1. 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  2. 2

    Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.

  3. 3

    Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.