How to Make Classic Tomato Bruschetta

How to Make Classic Tomato Bruschetta

from thespruceeats.com
20 min
4 servings

Classic Italian bruschetta is made with the freshest tomatoes and served on top of crusty bread for an easy, satisfying appetizer.

Ingredients

  • 2 to 3 medium ripe tomatoes, coarsely chopped
  • 4 tablespoons extra-virgin olive oil, divided
  • 4 slices Tuscan bread, or any other rustic Italian loaf
  • 2 cloves garlic, halved
  • Flaky sea salt, for garnish
  • Coarsely chopped fresh basil leaves, for garnish

Directions

  1. 1

    Gather the ingredients.

  2. 2

    Combine the chopped tomatoes and half of the olive oil in a bowl and toss. Marinate the tomatoes for about 10 minutes at room temperature.

  3. 3

    Toast the bread slices on a charcoal grill, in the oven, or in a toaster until golden-brown.

  4. 4

    Gently rub the grilled slices of bread with the cut end of the raw garlic cloves.

  5. 5

    Top each slice with the marinated tomatoes. Sprinkling with flaky sea salt and chopped fresh basil leaves. Finish with a drizzle of the remaining olive oil. Serve immediately.