How to Make Crostini

How to Make Crostini

Appetizer
20 min

This easy crostini recipe is a great addition to a party appetizer spread. Dress up the crisp, golden toasts with flavorful toppings, or serve them with your favorite dip. Find topping suggestions in the post above.

Ingredients

  • 1baguette (thinly sliced on the bias)
  • extra-virgin olive oil (for brushing)
  • flaky sea salt (for sprinkling)
  • desired toppings (for serving)

Directions

  1. 1

    Preheat the oven to 400°F and line two baking sheets with parchment paper.

  2. 2

    Arrange the baguette slices in a single layer on the baking sheets and brush both sides with olive oil.

  3. 3

    Bake for 10 to 12 minutes, or until golden and toasted.

  4. 4

    Sprinkle with flaky sea salt and serve with desired toppings. Find suggestions in the blog post above.

  5. 5

    Store in an airtight container at room temperature for up to 2 days.