How to Make Matcha

Name: Only Recipes
Rating: 4.9 (1247 reviews)

5 min

Ingredients

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¼ teaspoon matcha
2 ounces hot water, 175°F is ideal
6 ounces additional hot water or steamed milk of choice, almond milk, oat milk, coconut milk, dairy milk, etc.
Maple syrup, honey, or other sweetener, optional

1
Sift the matcha into a mug or small bowl to get rid of any lumps.
2
Pour in the 2 ounces of the hot water. Using a matcha whisk or small regular whisk, whisk briskly from side to side until the matcha is fully dispersed and there is a foamy layer on top.
3
Add the remaining 6 ounces hot water or steamed milk and whisk again until foamy. Sweeten to taste, if desired.