How To Make Oil and Vinegar Dressing

How To Make Oil and Vinegar Dressing

from liveeatlearn.com
5 min
1 servings

Oil and vinegar dressing is a classic flavor enhancer found in recipes like salads, roasted vegetables, and marinades. Once you master the basics, customize your vinaigrette with different vinegars, oils, emulsifiers, and seasonings to suit your liking. It’s time to up your salad game!

Ingredients

  • ¾ cup oil (like olive oil or avocado oil)
  • ¼ cup acid (like vinegar or citrus juice)
  • 2-3 Tbsp emulsifier (like mustard, honey, mayo, or tahini)
  • Optional flavorings (like citrus zest, fresh or dried herbs, cracked black pepper, salt, garlic, or shallots)

Directions

  1. 1

    Assemble: Add your oil, vinegar, and emulsifier of choice to a container, mason jar, or blender.

  2. 2

    Flavor: Add seasonings like salt, pepper, citrus zest, or herbs.

  3. 3

    Blend: Whisk, shake, or blend the dressing until emulsified and creamy. Serve over your favorite salads, roasted vegetables, and more.