How To Make Speculoos Cookie Butter

How To Make Speculoos Cookie Butter

from liveeatlearn.com
Baked Goods
45 min
2 servings
169 kcal / serving

After living in the Netherlands for years, I have perfected how to make speculoos cookie butter at home. And don't just take it from me, take it from all the 5-star reviews! This recipe is quick and easy to whip up, and you can use it as a spread, as a dip, mixed into cheesecake, and more!

Ingredients

  • 18.8 oz package biscoff cookies (250 g)
  • ½ cupwater (120 ml)
  • 2 tbspbrown sugar
  • ¼ tspcinnamon
  • ¼ tspsalt
  • ½ cupcoconut oil (solid)

Directions

  1. 1

    Make Crumbs: Add cookies to a blender or food processor and pulse until they become fine crumbs.

  2. 2

    Make Paste: Add the water and continue blending into a smooth paste. Add all remaining ingredients and blend until smooth, scraping down the sides of the blender as needed to get everything mixed in.

  3. 3

    Cool: Transfer to a glass jar, cover, and chill in the fridge for at least an hour.