How to Make (The Best) Hummus
Ingredients
- 12 ozdried chickpeas
about 2 cups, soaked in water overnight
- 1 tspbaking soda
- 3 clovesgarlic
- 1juice of lemon
- 1 ½ tspkosher salt
- ¼ ctahini
- 1 cice cold water*
divided
- optional toppings: olive oil
cumin, smoked paprika, za'atar, etc
Directions
- 1
Soak the Chickpeas: Sort through the dried chickpeas, then place in a large bowl. Cover with water and soak at room temperature (or in the fridge) for 12 to 24 hours. Drain and rinse well.
- 2
Cook The Chickpeas: Add the chickpeas, garlic, and baking soda to a large pot or instant pot. - Instant Pot (recommended): Fill the pot with water until it is 2 to 3″ above the beans. Stir, seal, and cook on Manual HIGH pressure for 10 to 12 minutes; let the pressure naturally release for 10 minutes before breaking the seal. (Note: if you soaked your chickpeas for closer to 24 hours, cook for 8 to 10 minutes instead). - Stovetop: Cover the beans with water and bring to a boil over high heat. Reduce the heat to medium and simmer for 40 to 120 minutes, stirring occasionally, until the beans are tender.
- 3
Peel the Chickpeas: Drain and rinse the cooked beans until no bubbles remain. Pick out the cooked garlic cloves and set aside. To peel the chickpeas, gently “pinch” each bean; the skin should slide off quite easily. Repeat with the remaining beans and discard the outer skin once finished.
- 4
Chickpea Puree: Add the garlic and 3 cups of the peeled chickpeas to a food processor with an S-blade attachment. Mix the lemon juice and salt together in a small bowl until the salt dissolves. Turn the food processor on and slowly pour the lemon mixture into the processor while it is running; process until the chickpeas are relatively smooth.
- 5
Make the Hummus: Add 1/4 cup of tahini to the food processor and seal it shut. Turn the food processor on and slowly pour in 1/3 cup of the ice cold water. Let the food processor run for 4 to 5 minutes, to help make the hummus fluffy and smooth (don’t skip this step!). Add in extra tahini and water in 1/4 cup increments, if you would like your spread to be thicker and creamier.
- 6
Serve: Top the hummus with the remaining peeled chickpeas and any other toppings of choice. Leftovers will keep well in a sealed container in the fridge for up to 5 days.
How to Make (The Best) Hummus
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About this Recipe
Craving that incredibly smooth, flavorful hummus you get at your favorite Mediterranean spot? You can achieve that "best hummus recipe" perfection right in your own kitchen with just 5 simple ingredients. This guide helps you craft a truly authentic and easy hummus that will impress everyone.
What makes this homemade hummus truly stand out is its dedication to achieving an unparalleled creamy texture, a hallmark of excellent hummus. The recipe expertly uses soaked dried chickpeas combined with a secret ingredient, baking soda, to help break down their skins. This crucial step is key to ensuring a velvety-smooth finish, setting it apart from gritty store-bought varieties. You'll also appreciate the flexibility of using either an Instant Pot or stove top method, making this an accessible and easy hummus recipe for any home cook.
Prepare yourself for a remarkably smooth and rich hummus that's both light and incredibly satisfying. With each scoop, you'll taste the bright, zesty tang of fresh lemon juice perfectly balanced by the earthy, nutty richness of tahini and a subtle, aromatic hint of garlic. This recipe delivers a naturally gluten-free, oil-free, vegan, and grain-free dip, making it a fantastic healthy option for any occasion. It's incredibly creamy, with a luxurious texture that genuinely rivals the finest restaurant versions, promising a delightful and wholesome experience.
While this hummus is utterly delicious on its own, its simplicity makes it a perfect canvas for personalization. You can easily customize it with a variety of toppings to suit your taste and add an extra layer of flavor. Drizzle generously with a high-quality olive oil for added richness, or sprinkle with aromatic spices like cumin, smoky smoked paprika, or fragrant za'atar for an authentic finish.
This versatile homemade hummus is ideal for serving alongside warm pita bread, crunchy fresh vegetable sticks, or as a flavorful spread in sandwiches and wraps. It's a perfect addition to any mezze platter, great for casual gatherings, lunchboxes, or simply enjoyed as a wholesome, satisfying snack.