How to Poach an Egg

How to Poach an Egg

from thepioneerwoman.com
Brunch
3 min
1 serving
61 kcal / serving

Learn how to make perfect poached eggs with delicate yet firm whites and a runny yolk. This technique requires no special equipment—just a pot of boiling water.

Ingredients

  • 1egg

Directions

  1. 1

    Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack an egg (or 2, or 3!) into a small cup.

  2. 2

    With a spoon, begin stirring the boiling water in a large, circular motion.

  3. 3

    When the water is swirling like a tornado, add the eggs. The swirling water will help the egg white wrap around itself as it cooks.

  4. 4

    Cook for about 2 1/2 to 3 minutes.

  5. 5

    Using a slotted spoon, remove the egg (or eggs) to a plate.