How to Roast Tomatillos
Roasting tomatillos is easy and ideal for making sauces, salsas, and more. Learn how to roast them in the oven and broiler.
Ingredients
- 12 tomatillos
- Olive oil or spray oil
Directions
- 1
First, preheat your oven to broil.
- 2
Next, peel off the outer brown skin that wraps the tomatillos and discard. Rinse the tomatillos.
- 3
Slice the tomatillos in half through the horizontal center (not up and down) and arrange on a large baking dish with the skin sides up. Spray lightly with oil.
- 4
Bake about 12 minutes until skin side is blistering.
- 5
Lastly, remove and cool before using.
- 6
First, preheat your oven to 400 degrees.
- 7
Next, peel off the outer brown skin that wraps the tomatillos and discard. Rinse the tomatillos.
- 8
Slice the tomatillos in half through the horizontal center (not up and down) and arrange on a large baking dish with the skin sides up. Spray lightly with oil.
- 9
Bake about 20 minutes until skin side is blistering and the tomatillos are nice and soft.
- 10
Lastly, remove and cool before using.