
Grilled huli huli chicken is the juiciest and most delicious Hawaiian chicken you'll ever try! Serve it alone or on rice or noodles!!
Mix brown sugar, ketchup, soy sauce, broth, ginger, and garlic in a small bowl. Take out 1 cup and reserve for basting (and refrigerate).
Place the rest of the marinade into a large Ziploc bag with the thighs. Refrigerate overnight.
Discard marinade from chicken and grill thighs until no longer pink (about 8 minutes per side), basting with the extra marinade as you grill. Serve warm. ENJOY!