Hunan Chicken (Low carb!)

Hunan Chicken (Low carb!)

from thebigmansworld.com
12 min

Ingredients

  • 1 lb chicken thigh (skinless, chopped into bite sized pieces)
  • 1 tablespoon almond flour
  • 1 tablespoon oil
  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 3 cups broccoli (chopped)
  • 1 large bell pepper (chopped)
  • 1 medium zucchini (chopped)
  • 1/2 cup chicken broth
  • 3 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon white vinegar
  • 2 tablespoon brown sugar substitute
  • 2 tablespoon chili paste (I used sambal oelek)
  • 1/2 teaspoon xanthan gum

Directions

  1. 1

    Make the Hunan sauce by whisking together all the ingredients and setting aside. 

  2. 2

    In a bowl, add the chopped chicken and almond flour and lightly mix together. 

  3. 3

    Add the oil in a non-stick pan or wok and place over medium heat. Stir fry the chicken until mostly cooked. Remove the chicken from the pan.

  4. 4

    Add the sesame oil and when hot, add the minced garlic and ginger and stir fry for several minutes. Add the remaining vegetables and cook until mostly tender. Add the chicken back to the pan, before adding the Hunan sauce. Let it bubble and thicken for several minutes, before removing it from the heat.

  5. 5

    Serve over cauliflower rice or one your favorite low carb side of choice.