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Hungarian Cold Cherry Soup

Hungarian Cold Cherry Soup

from vegetariantimes.com
4 servings
173 per serving

Ingredients

  • fresh or frozen pitted bing cherries

    halved

    1 lb.
  • sour-cherry juice

    such as knudsen’s

    1 ½ c
  • tbs. honey
    2
  • ground cinnamon
    ½ tsp.
  • low-fat sour cream
    ⅓ c

Directions

  1. 1

    1  Bring cherries, cherry juice, honey, and cinnamon to a boil in medium saucepan. Reduce heat to medium-low, and simmer 5 minutes.

    2  Stir 1/2 cup hot cherry juice into sour cream in bowl until smooth. Stir remaining mixture into soup. Season with pinch of salt, if desired, and chill.

About this Recipe

Discover the Delight of Hungarian Cold Cherry Soup

Step into a world of unique flavors with this exquisite Hungarian Cold Cherry Soup! Known in Hungary as Meggyleves, this traditional chilled fruit soup is a true culinary gem, offering a perfect blend of sweet and tart that refreshes the palate, especially on a warm day. Forget everything you thought you knew about soup – this vibrant, ruby-red creation is often served as a light starter, a unique dessert, or even a refreshing afternoon treat.

What makes this cold cherry soup so captivating? It’s the harmonious balance of ingredients. We start with succulent fresh or frozen pitted bing cherries, bringing natural sweetness and texture. The magic deepens with high-quality sour-cherry juice, which provides that authentic Hungarian tang. A touch of honey adds a natural sweetness, beautifully complemented by the warming hint of ground cinnamon. Finally, a swirl of low-fat sour cream enriches the soup, giving it a delightful creaminess and mellowing the tartness for a truly smooth finish.

This refreshing cherry soup is incredibly simple to prepare, making it an ideal choice for a quick yet elegant dish. Its vibrant color makes it a stunning centerpiece, and its unique flavor profile is sure to impress. Whether you’re looking for a light summer soup, an unconventional dessert, or a taste of authentic Hungarian cuisine, this recipe delivers on all fronts.

Tips for Enjoying Your Cold Cherry Soup:

  • Garnish for Elegance: A sprig of fresh mint or a few extra cherry halves can elevate its presentation.
  • Spice it Up: For a subtle twist, a tiny pinch of cloves or star anise can be added during preparation.
  • Make it Your Own: While bing cherries are classic, feel free to experiment with a mix of sweet and tart cherries for varied depth of flavor.
  • Serving Suggestions: Pair it with a light sandwich, a fresh salad, or serve it simply as a palate cleanser after a rich meal.

Embrace the delicious tradition of Hungarian Cold Cherry Soup and experience a truly memorable and delightful dish that stands apart from the crowd!

Frequently Asked Questions