Hungarian Cottage Cheese Noodles
from annacandoit.com
15 min
The Hungarian Cottage Cheese Noodles is a wonderful heartwarming comfort food. It's a noodle dish topped with cottage cheese, sour cream, fried bacon bits and sometimes grated cheese.
Ingredients
- 3 cupsnoodle of your choice (uncooked)
- 1 cupsour cream
- 1 cupcottage cheese
- ½ cupcheese (grated * optional)
- 4bacon stripe
- 1 tspsalt (pepper)
Directions
- 1
Boil water for the noodle. Salt the water!
- 2
Mix the sour cream with the cottage cheese.
- 3
Dice the bacon stripes to bite size pieces.
- 4
Fry them on and stir them constantly to avoid burning.
- 5
Cook the noodle.
- 6
Place the fried bacon bits to paper towel to absorb any excess fat.
- 7
Drain your noodles.
- 8
Serve the noodles with the sour cream and cottage cheese mixture, then sprinkle it with the grated cheese and bacon bits.