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I Learned To Make This 5-Ingredient “Italian Penicillin” Soup From My Zia
Ingredients
- 8 cchicken broth
- 3whole medium carrots
peeled and ends trimmed
- 2celery stalks
- 1 mediumyellow onion
peeled and halved
- 8 ozsmall pasta
such as pastina, orzo, ditalini, or alphabet
- to tastesalt
Directions
- 1
Cut the carrots, celery, and onion into large pieces and place them in a large saucepan. Add the broth, cover with a lid, and bring to a boil over medium-high heat. Reduce the heat to low and simmer until the vegetables are fork-tender, about 30 minutes.
- 2
Using a spider skimmer or a fine-mesh strainer, carefully transfer the vegetables to a blender. Add 1 1/2 cups of broth from the pot to the blender jar and allow to cool slightly. Vent the lid of the blender and carefully purée until completely smooth, about 1 minute. Set aside.
- 3
Increase the heat under the pot to medium-low and add the pasta to the remaining broth. Cook until al dente according to the package directions.
- 4
Carefully add the puréed vegetables to the pot and mix gently until fully incorporated. Add salt to taste. Turn off the heat and let sit for at least 5 minutes before serving. If you plan on having leftovers, consider cooking the pasta separately according to the package instructions so that it doesn’t swell while stored. Leftover soup or broth should be cooled, then stored in the refrigerator in an airtight container for up to 3 days. Love the recipe? Leave us stars and a comment below!
I Learned To Make This 5-Ingredient “Italian Penicillin” Soup From My Zia
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About this Recipe
Feeling under the weather or just craving a hug in a bowl? This comforting "Italian Penicillin" Soup, inspired by a beloved Zia, delivers pure warmth and nourishment with just five simple ingredients. It’s the perfect remedy when you need a gentle, yet incredibly flavorful, pick-me-up.
What makes this pastina en brodo truly special is its deceptively simple approach to building deep flavor. Whole, humble vegetables simmer directly in rich chicken broth, then are puréed to create a silky, nutrient-rich base. This technique ensures a robust, homemade taste that feels both classic and incredibly soothing.
Prepare for a bowl of pure comfort. Each spoonful offers a harmonious blend of savory chicken broth, the subtle sweetness of puréed carrots and onion, and the delicate, tender texture of small pasta. It’s a light yet satisfying soup that nourishes the body and soul without being heavy. With just 135 calories per serving, it’s an ideal choice for a restorative lunch or a cozy, light dinner.
While traditional pastina is a classic for this kind of comforting soup, feel free to use other small pasta shapes like orzo, ditalini, or even alphabet pasta. The core flavors of the broth and vegetables are so robust, they beautifully complement your preferred tender pasta choice. You can also adjust the amount of salt to perfectly suit your taste.
This nourishing soup is ideal for a quick weeknight meal, a cozy dinner on a chilly evening, or whenever you need a little extra comfort and warmth. Serve it simply, allowing its gentle, savory flavors to shine through.