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I Make This One-Pot Dinner Every Single Week (It’s Ready in Under 30 Minutes)
Ingredients
- 1 tbspextra-virgin olive oil
- 8 ozhot or sweet italian sausage
casings removed
- 3 clovesgarlic
minced
- 1 ¼ corzo
- 2 ½ clow-sodium chicken broth
- ½ coil-packed sun-dried tomatoes
thinly sliced
- 1container baby spinach
- ¼ cheavy cream
- as needed, to tastesalt
- ¼ cfreshly grated parmesan cheese
Directions
- 1
Brown the sausage: Heat the oil in a large skillet set over medium-high heat. Add the sausage and cook, stirring to break it into crumbles, until browned, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute.
- 2
Toast the orzo: Add the orzo and cook, stirring occasionally, until it’s lightly toasted, about 3 minutes.
- 3
Add the broth and tomatoes: Stir in the chicken broth and sun-dried tomatoes and bring to a simmer. Turn the heat to low, cover with a lid, and cook, stirring occasionally, until the pasta is tender and evenly cooked, about 8 minutes.
- 4
Wilt the spinach: Uncover the pan and stir in the spinach and cream. Cover and continue to cook until the spinach is just wilted, 2 to 3 minutes. Taste, adding salt if needed.
- 5
Serve: Remove the pan from the heat and portion the pasta into bowls. Garnish with the Parmesan cheese and serve immediately. Love the recipe? Leave us stars and a comment below!
I Make This One-Pot Dinner Every Single Week (It’s Ready in Under 30 Minutes)
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Searching for that elusive weeknight dinner that's both deeply comforting and incredibly fast? This One-Pot Sausage and Orzo recipe is the answer, promising a creamy, satisfying meal that truly simplifies dinner time.
The secret to its success is the one-pot method, a culinary superpower that minimizes dishes while maximizing flavor by allowing every ingredient to meld beautifully. Quick-cooking orzo pasta acts as a magnificent sponge, readily soaking up the savory low-sodium chicken broth and lush heavy cream, ensuring a deeply integrated taste in every bite. This ingenious approach brings together the robust flavors of Italian sausage, the bright acidity of sun-dried tomatoes, and fresh baby spinach in a harmony that's ready to enjoy in half an hour.
Imagine a bowl of tender, al dente orzo bathed in a luxurious, creamy sauce, each strand infused with the savory essence of chicken broth and rich heavy cream. You'll find hearty bites of flavorful Italian sausage, complemented by the bright, slightly sweet chewiness of sun-dried tomatoes. Fresh baby spinach wilts perfectly into the mix, adding a touch of verdant freshness and balancing the richness. Finally, a generous sprinkle of salty, nutty Parmesan cheese ties all these incredible textures and tastes together into a truly comforting experience. This is a dinner that feels indulgent yet is refreshingly quick to prepare.
Feel free to customize your One-Pot Sausage and Orzo to your taste. You can easily swap hot Italian sausage for sweet Italian sausage for a milder profile. To make it vegetarian, simply omit the sausage and consider adding extra baby spinach or sun-dried tomatoes for more substance and flavor.
This comforting and hearty dish is ideal for a cozy family dinner on any busy weeknight. Serve it warm straight from the pot, perhaps with a simple side salad to complete the meal.