Iced Oatmeal Cookies
Ingredients
- 1 cup unsalted butter
room temperature
- 1/2 cup granulated sugar
- 1 cup light brown sugar
packed
- 2 large eggs
room temperature
- 2 teaspoons vanilla extract
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2 Tablespoons milk
Directions
- 1
In the bowl of a stand mixer, or in a large bowl with an electric mixer, beat the butter, sugar, and brown sugar for 2-3 minutes, until light and fluffy.
- 2
Add the eggs and the vanilla and continue to beat for 1-2 minutes, scraping down the sides of the bowl as needed.
- 3
Whisk together the flour, baking soda, cinnamon salt, and oats in a large bowl. Add the dry ingredients and beat on low to incorporate into the dough, then turn the mixer up to high to combine fully. Cover thee dough with plastic wrap and chill in the fridge for one hour, or up to 3 days.
- 4
Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- 5
Use a large (3 Tablespoon) cookie scoop to roll the dough into even-sized balls. Arrange them 3 inches apart on the prepared cookie sheet and bake in the preheated oven for 8-10 minutes, until the edges and top are just set. If the edges spread slightly, swirl a large-rimmed glass or coffee cup around the cookie to reshape it into a circle.
- 6
Allow them to cool on the cookie sheet for 5 minutes then transfer to a wire rack to cool completely.
- 7
Once they’re cooled, whisk together the powdered sugar, vanilla, and milk in a shallow bowl or dish. Just barely dip the tops of each cookie in the icing, leaving some spots uncovered. Make sure the cookies are cool or they’ll be too soft to dip and could break when you pull them out of the icing. Let the icing set for 15-20 minutes then enjoy.
- 8
Cookies stay fresh at room temperature for up to 3 days. You can refrigerate the dough for up to 1 week or freeze for up to 3 months. Stack between parchment paper when storing.
Iced Oatmeal Cookies
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About this Recipe
Looking for that perfect cozy cookie with a comforting chew and a sweet finish? These Iced Oatmeal Cookies deliver classic flavor with a delightful texture that will remind you of homemade goodness.
This recipe balances a crispy golden brown edge with a wonderfully soft center, ensuring every bite offers a delightful contrast. The warm vanilla icing isn't just an afterthought; it perfectly complements the hearty oats and spices, elevating the entire cookie experience beyond a simple treat.
Prepare for a truly nostalgic delight where the robust texture of old-fashioned rolled oats shines through in every bite. Each cookie offers a satisfying, chewy interior, perfectly complemented by the smooth, creamy sweetness of the vanilla icing. You'll find these cookies strike just the right balance of sweetness, not overpowering, making them an ideal indulgence for any time of day, whether with your morning coffee or as an after-dinner dessert. Their inviting aroma and comforting texture make them an instant favorite.
These Iced Oatmeal Cookies are wonderful as they are, but you can always adjust to your taste. For example, if you prefer a less pronounced spice, you could slightly reduce the cinnamon in the dough. In the icing, if you desire a thinner glaze, you can add the milk a tiny bit at a time until you reach your desired consistency, or for a thicker icing, consider slightly reducing the milk amount.
These delightful cookies are perfect for sharing at a casual gathering, as a comforting after-dinner treat, or simply enjoyed with a cup of coffee or tea for a cozy moment.