Iced Pumpkin Cookies
+6 photos

Iced Pumpkin Cookies

Soft pumpkin cookies made with canned pumpkin, perfectly spiced with cinnamon, nutmeg, and cloves, are drizzled with sweet icing for a cozy fall treat.

Ingredients

  • all-purpose flour
    2 ½ c
  • ground cinnamon
    2 tsp
  • baking powder
    1 tsp
  • baking soda
    1 tsp
  • ground nutmeg
    ½ tsp
  • ground cloves
    ½ tsp
  • salt
    ½ tsp
  • white sugar
    1 ½ c
  • butter

    softened

    ½ c
  • canned pumpkin puree
    1 c
  • egg
    1
  • vanilla extract
    1 tsp
  • confectioners' sugar
    2 c
  • milk
    3 tbsp
  • melted butter
    1 tbsp
  • vanilla extract
    1 tsp

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.

    Step 1
  2. 2

    To make the cookies: Combine flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt in a medium bowl.

    Step 2
  3. 3

    Cream together sugar and butter in a mixing bowl until fluffy, 2 to 3 minutes. Add pumpkin, egg, and vanilla; beat until creamy. Mix in flour mixture until combined.

    Step 3
  4. 4

    Drop tablespoonfuls of dough onto the prepared cookie sheets; flatten slightly.

    Step 4
  5. 5

    Bake in the preheated oven until centers are set, 15 to 20 minutes, switching racks halfway through. Transfer cookies to a wire rack to cool to room temperature, about 30 minutes.

    Step 5
  6. 6

    Meanwhile, make the icing: Stir together confectioners' sugar, milk, butter, and vanilla in a bowl until smooth. Add milk as needed, to achieve drizzling consistency.

    Step 6
  7. 7

    Drizzle icing over cooled cookies with a fork.

    Step 7
Iced Pumpkin Cookies
+6

Iced Pumpkin Cookies

122 cal

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About this Recipe

As the leaves turn and the air grows crisp, there's nothing quite like the comforting taste of a homemade fall dessert. These Iced Pumpkin Cookies deliver that cozy warmth in every soft, sweet bite, making them the perfect treat for autumn afternoons. What makes these pumpkin cookies truly special is their perfectly balanced flavor profile. A generous blend of cinnamon, nutmeg, and cloves infuses each cookie with classic autumnal spice, while canned pumpkin puree ensures a wonderfully soft, moist texture. The simple, sweet icing provides just the right counterpoint, making these an irresistible seasonal delight. You can anticipate a tender, cake-like cookie bursting with the aromatic essence of fall spices. The soft crumb melts in your mouth, complemented by the smooth, sweet icing that drizzles over the top. Each bite offers a harmonious blend of warm spice and sweet vanilla, creating a comforting experience that evokes cozy gatherings and crisp weather. These cookies are a delightful dessert that feels both wholesome and indulgent, perfect for sharing. While these Iced Pumpkin Cookies are delicious as written, you can easily adjust the icing to your preference. For a thicker, more opaque glaze, gradually add a bit more confectioners' sugar. If you prefer a thinner drizzle, a touch more milk will achieve the desired consistency. These delightful cookies are ideal for any fall occasion, from casual family desserts to holiday potlucks. Serve them alongside a warm cup of coffee, tea, or cider for the ultimate cozy treat.

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