Incredible 4 Ingredient Banana Bread (gluten-free!)

Incredible 4 Ingredient Banana Bread (gluten-free!)

60 min
10 servings

Baking doesn't have to be complicated, and this 4 ingredient banana bread proves just that! With one bowl and a handful of simple ingredients, you can whip up a loaf of incredibly moist and delicious banana bread. Best enjoyed as a breakfast, snack, or dessert!

Ingredients

  • 3 large and overripe bananas
  • 2 eggs
  • 1/2 cup brown sugar
  • 1 1/2 cups self-rising flour

Directions

  1. 1

    Preheat oven to 350° Fahrenheit and grease or line a 9x4-inch loaf pan.

  2. 2

    Place the bananas in a large bowl and mash well with a fork, until mostly smooth.

  3. 3

    Add the eggs to the bowl and whisk to combine. Then, dd the brown sugar and flour, then mix again until fully combined and no pockets of flour remain.

  4. 4

    Pour the batter into your prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted down the center of the bread comes out clean.

  5. 5

    Remove the banana bread from the oven, then let it cool completely before slicing.