Individual Lasagna Cups
Easy to assemble and make ahead, these easy lasagna cups are perfect for portable meals on the go!
Ingredients
- 1 pound ground beef
- 24 ounce jar spaghetti sauce
- 1/2 cup shredded mozzarella cheese, divided
- 8 ounces part skim ricotta cheese
- 1 egg
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 Tablespoon grated parmesan
- 1 package wonton wrappers
Directions
- 1
Preheat oven to 350 degrees.
- 2
Heat a skillet over medium high heat. Add the ground beef and cook, crumbling until no longer pink. Drain the fat from the beef and return meat to the pan. Remove from heat.
- 3
Add spaghetti sauce and 1/4 cup mozzarella to the meat, stirring to combine. Set aside.
- 4
In a medium size bowl, combine the ricotta cheese, egg, garlic powder, Italian seasoning and parmesan. Mix well.
- 5
Grease 12 cup muffin tins. Place two wonton wrappers, overlapping slightly to make a cup that will fill the muffin tin.
- 6
Place 2 Tablespoons of the meat mixture in the bottom of the cup. Add 1-2 Tablespoons of the cheese mixture. Top with another 2 Tablespoons of meat mixture and remaining 1/4 cup of mozzarella.
- 7
Bake 12-15 minutes until wrappers are cooked and cheese is melted. Allow to cool for 5-10 minutes before serving. They will be hot!