Inside-Out German Chocolate Bundt Cake

Inside-Out German Chocolate Bundt Cake

from justapinch.com
45 min
10 servings

<b>Member's Choice</b> One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like a German chocolate cake but without the fuss. Baked in a pretty Bundt pan, company will love this cake and think you slaved over this in the kitchen. They'll never guess it starts with a boxed cake mix and canned frosting.

Ingredients

  • 1 box(es) German chocolate cake mix (I used Duncan Hines because it is what I had; 15.25 oz)
  • 4 large eggs
  • 1 cup(s) water
  • 1 cup(s) oil (corn or canola)
  • 1 - tub of pecan/coconut frosting, room temp (15.5 oz)

Directions

  1. 1

    Mix eggs, water, and oil until blended.

  2. 2

    Add dry cake mix. Mix until smooth.

  3. 3

    Add tub of pecan/coconut frosting. Mix well.

  4. 4

    Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan).

  5. 5

    Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY. My oven took 45 minutes.

  6. 6

    I did not frost it because the recipe I had said it did not need it. I just drizzled it with a powdered sugar chocolate drizzle. I was surprised at how great it was.