Instant Pot Apple Crisp

Instant Pot Apple Crisp

from tastesbetterfromscratch.com
Dessert
20 min
4 servings
652 kcal / serving

Instant Pot Apple Crisp is a very easy Instant Pot dessert recipe made with Granny Smith apples and simple pantry ingredients. 

Ingredients

  • ½ cupall-purpose flour
  • ½ cupold-fashioned rolled oats
  • ½ cuplight brown sugar
  • ½ teaspoonground cinnamon
  • salt
  • 6 tbspunsalted butter (, cut into small pieces)
  • 4 smallgranny smith apples (, chopped into 1 inch chunks)
  • 2 tablespoonsbutter (, melted)
  • 1 tablespoonlemon juice
  • ½ teaspoonvanilla extract
  • ¼ cuplight brown sugar
  • ½ teaspoonground cinnamon
  • salt
  • 1 cupwater

Directions

  1. 1

    In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs.

  2. 2

    Refrigerate while you prepare the apple filling.

  3. 3

    Spray IP with non-stick cooking spray.

  4. 4

    Add melted butter, lemon juice, vanilla, brown sugar, cinnamon and salt and stir to combine. Add apples and toss to coat. Pour in water.

  5. 5

    Sprinkle crumb topping evenly over the apples.

  6. 6

    Cook on high pressure (manual for 1 minute).

  7. 7

    When timer beeps, turn the valve to quick release the pressure/steam. Start slowly to be sure only steam comes out, and then fully release it.

  8. 8

    Optional: Spoon servings into oven-proof dish and broil for 1-2 minutes, to crisp the topping, if desired