Instant Pot Asian Chicken

Instant Pot Asian Chicken

from foodnservice.com
32 min
4 servings

This is Instant Pot Asian Chicken recipe is just perfect your WW meal and easy point tracking!

Ingredients

  • 1 pound chicken breast meat (she used tenderloins)
  • 2 tablepoons low sodium soy sauce
  • 2 tablespoons low sodium chicken broth
  • 2 tablepoons Hoisin sauce
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 1/4 teaspoon chili-garlic sauce
  • 1 teaspoon cornstarch
  • 2 teaspoon water
  • green onions (sliced - optional)
  • shredded carrots (optional)
  • 1 teaspoon minced or grated ginger root

Directions

  1. 1

    Put chicken in bottom on instant pot liner. Mix soy sauce, chicken broth, hoisin sauce, honey, garlic, ginger,chili-garlic sauce together and pour over chicken.

  2. 2

    Cook on slow cooker setting (venting left open) on high for 2 hours or low for 4 hours. (she did hers on high for 2 hours).

  3. 3

    Remove chicken, place on board and shred with forks. Mix the cornstarch with 2T water. Pour remaining pot juices into a small saucepan, add in the cornstarch mixture and bring to a gentle boil for a few minutes until it thickens. Put shredded chicken in a mixing bowl and add warm sauce, stir. 

  4. 4

    Makes four 4-ounce servings. I put 2 oz. of chicken into each half of a pita pocket, added some chopped lettuce, shredded carrot and the green onion.