Instant Pot Beef and Broccoli
Ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic
minced
- 1 tablespoon fresh ginger
grated
- 12 ounces flank beef steak
340g
- ¼ cup water
to deglaze the pot after browning the beef
- ¼ cup low-sodium soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- ¾ cup water
or beef stock
- 1 tablespoon cornstarch
mixed with 1 tablespoon of water
- 12 ounces broccoli
340g
- 1 teaspoon sesame seeds)
to garnish (optional
- Cooked rice
Directions
- 1
Press on the SAUTE setting on the Instant Pot and heat the oil.
- 2
Saute the garlic and ginger for a minute, then add the beef to brown it. When the beef is browned, deglaze with ¼ cup of water and scrape off any bits stuck to the bottom of the pot.
- 3
Add the sauce ingredients (soy sauce, brown sugar, sesame oil, water) and give them a stir. Switch off the SAUTE setting.
- 4
Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 8 minutes at high pressure. The Instant Pot will take around 5 minutes to come to pressure and start cooking. When the cooking program ends, quickly release the steam and remove the lid.
- 5
Press on the SAUTE setting, and add the cornstarch slurry. Stir the sauce until it's thickened. If it's not thick enough, then add one more tablespoon of cornstarch with water mixed together before adding to the sauce.
Instant Pot Beef and Broccoli
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About this Recipe
Craving a quick, flavorful dinner that rivals your favorite takeout? This Instant Pot Beef and Broccoli recipe brings savory tender beef and vibrant broccoli to your table in under 20 minutes of cooking. It's the ultimate solution for a delicious, stress-free weeknight meal.
The beauty of this dish lies in its simplicity and the power of the Instant Pot. With just 8 main ingredients, you'll achieve restaurant-quality results, transforming flank steak into succulent strips with a rich, savory sauce. The use of cornstarch slurry ensures a perfectly thickened, glossy sauce that clings beautifully to every piece of beef.
Prepare for incredibly tender beef, infused with the aromatic depth of fresh ginger and garlic, coated in a balanced sauce of low-sodium soy sauce and a hint of brown sugar. The separately steamed broccoli adds a welcome burst of freshness and crisp-tender texture, providing a perfect counterpoint to the rich beef. This is an effortlessly satisfying meal that delivers on taste without demanding much of your time or skill, making it ideal for busy evenings.
While delicious as written, you can easily adapt this dish. For a richer flavor, consider using beef stock instead of water for the sauce base. If you prefer a different cut of beef, cubed steak can also work well in the Instant Pot. Don't have fresh ginger? Ginger paste can be a convenient substitute. And don't forget the sesame seeds for an added layer of nutty aroma and visual appeal.
Serve this delightful Instant Pot Beef and Broccoli over a bed of fluffy cooked rice for a complete and comforting meal. It's the perfect solution for a quick yet impressive dinner that the whole family will love.