Instant Pot Beef Brisket

Instant Pot Beef Brisket

from lifefamilyfun.com

Instant Pot Beef Brisket is a quick way to enjoy this classic dish. Get ready for tender, flavorful brisket in a fraction of the time.

Ingredients

  • 1.5-2 lb flat cut beef brisket
  • 1 tbs oil
  • salt and pepper
  • 1 tsp minced garlic
  • 1/4 cup diced onion
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1 tsp rosemary
  • 1 tsp thyme

Directions

  1. 1

    Season beef brisket with salt and pepper.

  2. 2

    Add oil, garlic and onion to pot with beef brisket.

  3. 3

    Sautee until both sides are brown, about 3 minutes each side. Add broth and spices and stir. 

  4. 4

    Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 45 minutes.

  5. 5

    When cooking cycle is complete, naturally release pressure for 30 minutes.

  6. 6

    Slice and serve with desired sides.