Instant Pot Beef Tips with Rice

Instant Pot Beef Tips with Rice

from thetastytravelers.com
29 min

The Tasty Travelers Instant Pot Beef Tips and Rice is a family favorite and it all cooks in one pot! Bonus!!

Ingredients

  • 1 pound beef stew meat
  • 1/2 cup diced onion
  • 1 tablespoon garlic
  • 14.5 ounce tomatoes (canned-I used garlic and olive oil petite diced)
  • 8 ounce mushrooms (sliced)
  • 10.5 ounce can beef gravy
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1 cup white rice (uncooked)

Directions

  1. 1

    Turn Instant Pot on sauté-high

  2. 2

    Once the pot is hot, add oil

  3. 3

    Add beef and season with salt and pepper

  4. 4

    Saute beef until browned on all sides

  5. 5

    Move the beef over to half of the pot and add onions to the other half of the pot

  6. 6

    Saute onions until tender- a little browning will add some great flavor!

  7. 7

    Stir beef and onions together and add garlic

  8. 8

    Add tomatoes, mushrooms, beef broth and canned gravy

  9. 9

    Stir and close lid

  10. 10

    Cook on high pressure with valve set to "seal" for 20 minutes

  11. 11

    Once timer beeps, let pressure release naturally for 10 minutes

  12. 12

    Quick release remaining pressure and then open lid and stir

  13. 13

    Pour in uncooked white rice

  14. 14

    Close pressure cooking lid and move valve to “seal” position.  Cook on high pressure for 4 minutes. 

  15. 15

    When timer beeps, naturally release pressure for 5 minutes and then quick release any remaining pressure. 

  16. 16

    Open lid and stir