Instant Pot Brisket Recipe

Instant Pot Brisket Recipe

8 servings
Instant Pot Brisket takes just a fraction of the time it would take in the oven or slow cooker.  Add a simple rub before cooking and then slather in BBQ sauce before serving.

Ingredients

  • beef brisket

    trimmed

    4 lbs.
  • olive oil
    2 tbsp
  • garlic

    minced

    4 tsp
  • beef broth
    1 c
  • brown sugar
    3 tbsp
  • paprika
    1 tbsp
  • chili powder
    1 tbsp
  • garlic powder
    2 tsp
  • onion powder
    2 tsp
  • oregano
    1 tsp
  • salt
    2 tsp
  • dry mustard
    1 tsp
  • cumin
    1 tsp

Directions

  1. 1

    Mix rub ingredients together.

  2. 2

    If you have time, wrap beef in plastic wrap and refrigerate for up to 2-24 hours to allow flavors to come together. I have also made it without refrigerating at all.

  3. 3

    Add oil and garlic to Instant Pot and saute using the saute setting for 2-3 minutes.

  4. 4

    Rub brisket on both sides with rub mixture.  Cut brisket in half so it lays flat in the Instant Pot.

  5. 5

    Pour beef broth into the Instant Pot, around the meat so you don't wash off the rub.

  6. 6

    Put on the lid and cook on meat/stew setting for 90 minutes.  Do a 10 minute natural release and then a quick release.

  7. 7

    Remove meat and place on a cutting board.  Slice meat going against the grain.

  8. 8

    Add BBQ Sauce and serve.

Instant Pot Brisket Recipe

Instant Pot Brisket Recipe

100 min8 servings415 cal

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About this Recipe

Craving that melt-in-your-mouth beef brisket but don't have all day? This Instant Pot Brisket recipe is your answer, delivering incredibly tender results in just a fraction of the time a traditional oven or slow cooker would take. You'll achieve a deeply flavorful main dish perfect for any gathering.

The Instant Pot truly shines here, transforming a typically tough cut into succulent, shreddable beef brisket without hours of waiting. The carefully crafted dry rub—featuring paprika, chili powder, garlic, and cumin—infuses the meat with savory, smoky notes before pressure cooking. This method ensures maximum flavor penetration and unparalleled tenderness, making it superior to many quicker cooking techniques.

What you can expect is incredibly tender, pull-apart beef brisket that practically melts on your fork. The flavor profile is a harmonious blend of savory spices, a gentle warmth from the chili powder, and a hint of sweetness from brown sugar, all creating a rich foundation before you even think about adding your favorite BBQ sauce. It's a surprisingly straightforward way to achieve restaurant-quality results at home, making a hearty and satisfying meal a reality on a weeknight.

This versatile Instant Pot Brisket allows for easy customization. You can adjust the spice level by tweaking the chili powder and cumin, or even add a pinch of cayenne for a kick. For a sweeter rub, increase the brown sugar slightly. While the recipe uses beef broth, you could experiment with a dark beer for a richer, malty flavor during the pressure cooking phase. Don't be afraid to make this recipe your own!

Serve this succulent brisket as the centerpiece of a comforting meal. It pairs beautifully with classic sides like creamy mashed potatoes, tangy coleslaw, or a fresh green salad. You'll love how easy it is to create a memorable family dinner or impress guests.

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