Instant Pot Burrito Bowls

Instant Pot Burrito Bowls

from deliciouslysprinkled.com
40 min
6 servings

These Instant Pot Burrito Bowls will show you, and your taste buds that you no longer need a tortilla to enjoy that burrito flavor.

Ingredients

  • 2 Tablespoons olive oil
  • 1 yellow onion (diced)
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 1/2 cups chicken broth (divided)
  • 1 can black beans, drained & rinsed (15 ounces)
  • 1 can corn, drained (15 ounces)
  • 1 jar medium salsa (16 ounces)
  • 1 cup brown rice or jasmine rice
  • shredded cheese
  • diced tomatoes
  • avocado
  • tortilla chips
  • sour cream

Directions

  1. 1

    Press the "Saute" button, and add the oil.

  2. 2

    Once the oil is hot, add the ground beef and cook for until ground beef is browned. Drain any excess fat.

  3. 3

    Add the diced onions and cook for 1-2 minutes.

  4. 4

    Add taco seasoning, and 1 cup of the chicken broth. Stir and simmer for 1 minute.

  5. 5

    Stir in the beans, corn, and salsa; stir until combined.

  6. 6

    Add the rice on top of the mixture, but DO NOT STIR.

  7. 7

    Add remaining 1/2 cup of chicken broth over the rice.

  8. 8

    Cover the pot and make sure the vent on the top of the cover is set to "Sealing". Press the "Pressure Cook" or "Manual" button on HIGH pressure for 15 minutes. Close and lock the lid. It should take the pressure cooker about 10 to 12 minutes to come to pressure and begin the 15 minute countdown. When cooking time is complete, do a quick release of the pressure.

  9. 9

    Stir everything together. Serve with shredded cheese, tomatoes, avocado slices, tortilla chips and sour cream.