Instant Pot Butter Chicken
Ingredients
- 1 14- ounce Canned Tomatoes
- 5-6 cloves Garlic
- 1-2 teaspoons Minced Ginger
- 1 teaspoon Turmeric
- 1/2 teaspoons Cayenne Pepper
- 1 teaspoon Smoked Paprika
- 1 teaspoon Kosher Salt
- 1 teaspoon Garam Masala
- 1 teaspoon Ground Cumin
- 1 pound Boneless Skinless Chicken Thighs
- To finish
- 4 ounces butter cut into cubes)
(use coconut oil if dairy free
- 4 ounces Heavy Cream)
(use full-fat coconut milk if dairy free
- 1 teaspoon Garam Masala
- 1/4-1/2 cup chopped cilantro
Directions
- 1
Place all ingredients into an Instant Pot in the order listed, EXCEPT for the butter, cream and 1 teaspoon of the garam masala, mixing the sauce well before you place the chicken on top of the sauce. If it's frozen, push it into the sauce a bit so it defrosts better
- 2
Use leftover cooked chicken and mix in with the gently heated sauce, let it simmer for a few for the flavors to meld together and there you go. Add some fresh cilantro on top.
Instant Pot Butter Chicken
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About this Recipe
Craving the rich, creamy flavors of restaurant-quality butter chicken without the hassle of takeout? This Instant Pot Butter Chicken delivers authentic taste right to your home kitchen, making it perfect for a satisfying weeknight meal.
What makes this recipe truly special is its incredible ease and speed, transforming pantry staples into a delicious, family-friendly dish in a flash. It’s no wonder this particular butter chicken has captivated thousands, quickly becoming a viral favorite for its simple approach to a complex flavor profile, all while being naturally Keto.
Expect a deeply satisfying, aromatic experience with every bite. The tender chicken thighs meld perfectly with a luscious, spiced sauce, boasting notes of warm turmeric, fragrant garam masala, earthy cumin, and a subtle kick from cayenne pepper. The richness is balanced by the bright freshness of cilantro, creating a comforting yet vibrant dish. This recipe is designed to be effortlessly simple, allowing you to achieve complex flavors with minimal fuss. Plus, with options for using coconut oil and full-fat coconut milk, it’s easily adaptable for dairy-free diets.
Customization & Variations
For a naturally dairy-free version, simply swap the butter for coconut oil and the heavy cream for full-fat coconut milk. You can also adjust the cayenne pepper to your liking if you prefer a milder or spicier dish. A little extra minced ginger can boost the aromatic complexity.
This rich and flavorful Instant Pot Butter Chicken is ideal for a comforting family dinner or a quick, impressive meal on any busy night. Serve it alongside your favorite rice, naan, or cauliflower rice for a complete and satisfying experience.