Instant Pot Butter Chicken

Instant Pot Butter Chicken

from twosleevers.com
25 min
4 servings

Restaurant-quality butter chicken in under 30 minutes at home! Join the thousands who have made this very popular Butter Chicken Recipe that went viral. Super easy yet authentic Keto Indian Butter Chicken. An easy Instant Pot Keto Recipe that's family-friendly and ready in 30 minutes.

Ingredients

  • 1 14- ounce Canned Tomatoes
  • 5-6 cloves Garlic
  • 1-2 teaspoons Minced Ginger
  • 1 teaspoon Turmeric
  • 1/2 teaspoons Cayenne Pepper
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Garam Masala
  • 1 teaspoon Ground Cumin
  • 1 pound Boneless Skinless Chicken Thighs
  • To finish
  • 4 ounces butter cut into cubes ((use coconut oil if dairy free))
  • 4 ounces Heavy Cream ((use full-fat coconut milk if dairy free))
  • 1 teaspoon Garam Masala
  • 1/4-1/2 cup chopped cilantro

Directions

  1. 1

    Place all ingredients into an Instant Pot in the order listed, EXCEPT for the butter, cream and 1 teaspoon of the garam masala, mixing the sauce well before you place the chicken on top of the sauce. If it's frozen, push it into the sauce a bit so it defrosts better

  2. 2

    Use leftover cooked chicken and mix in with the gently heated sauce, let it simmer for a few for the flavors to meld together and there you go. Add some fresh cilantro on top.