
Place instant pot on saute settings and cook the bacon.
Add onions, garlic, celery and sauté for 2 minutes. Add half the seasonings and mix well.
Add the sausage and cook 1-2 minutes more
Turn off sauté function. Add cabbage and mix thoroughly so that cabbage leaves are coated well
Add 1 1/2 cups stock, bay leaf and remaining spices
Stir well add lid and cook for 2 minutes. Release using quick release method.