Instant Pot Chicken and Broccoli
Ingredients
- 3 cloves garlic
minced
- 1 tablespoon fresh ginger
grated
- 1 pound chicken breast
450g
- 1 pound broccoli
450g
- 1/4 cup low-sodium soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 3/4 cup water
or beef stock
- 1 tablespoon cornstarch
- 1 teaspoon sesame seeds)
to garnish (optional
Directions
- 1
To the Instant Pot, add the chicken, ginger, garlic, soy sauce, water, brown sugar, and sesame oil. Give it a quick mix.
- 2
Cover with the lid, and make sure that the Instant Pot vent is in sealing position.
- 3
Press on "manual" or "pressure cook", set on high pressure, and cook for 3 minutes. Let the Instant Pot come to pressure, then it will stop cooking and will beep. Quickly release the steam and carefully open the lid.
Instant Pot Chicken and Broccoli
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Based on 172 ratings
Rating Breakdown
About this Recipe
Tired of weeknight dinner dilemmas? This Instant Pot Chicken and Broccoli recipe delivers a flavorful, wholesome meal with minimal effort, perfect for busy evenings. It's the ultimate solution for a delicious home-cooked meal that doesn't compromise on taste or your precious time.
Harnessing the power of the Instant Pot means tender chicken and perfectly cooked broccoli come together in a fraction of the time, making healthy eating accessible even on your busiest days. The secret lies in the quick pressure cooking, infusing every bite with savory, aromatic flavors from garlic and ginger, creating a dish that feels both comforting and gourmet.
Imagine succulent pieces of chicken breast bathed in a rich, savory sauce, perfectly complemented by vibrant, crisp-tender broccoli florets. The aroma of fresh ginger and garlic will fill your kitchen, promising a comforting and satisfying meal. This dish offers a delightful balance of sweet and savory notes from the brown sugar and soy sauce, with a hint of warmth from sesame oil. It's a straightforward recipe, with only 5 minutes of prep and 10 minutes of cooking, ensuring a delicious result that tastes like it took far longer to prepare.
Customization & Variations
Feel free to adjust the sauce to your liking: for a richer umami depth, consider using beef stock instead of water. If you don't have fresh ginger, a good quality ground ginger can be used, though fresh provides a brighter flavor. For an extra touch, a sprinkle of sesame seeds adds a lovely crunch and nutty finish.
Serve this comforting Instant Pot Chicken and Broccoli over steamed rice or noodles for a complete and satisfying meal. It's an ideal choice for a nourishing weeknight dinner that comes together effortlessly.