Instant Pot Chicken and Broccoli

Instant Pot Chicken and Broccoli

from littlesunnykitchen.com
15 min

Ingredients

  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 pound (450g) chicken breast (cut into 1-inch pieces)
  • 1 pound (450g) broccoli (steamed)
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil
  • 3/4 cup water (or beef stock)
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame seeds (to garnish (optional))

Directions

  1. 1

    To the Instant Pot, add the chicken, ginger, garlic, soy sauce, water, brown sugar, and sesame oil. Give it a quick mix.

  2. 2

    Cover with the lid, and make sure that the Instant Pot vent is in sealing position.

  3. 3

    Press on "manual" or "pressure cook", set on high pressure, and cook for 3 minutes. Let the Instant Pot come to pressure, then it will stop cooking and will beep. Quickly release the steam and carefully open the lid.