Instant Pot Chicken Fajitas
from mamagourmand.com
9 min
Ingredients
- 1 1/2 pounds chicken breasts, (sliced in thin 1/2" strips)
- 1 large onion, (halved and sliced)
- 2 bell peppers (any color), (sliced)
- 2 tablespoons freshly squeezed lime juice ((or substitute water))
- 1 tablespoon vegetable oil
- 1 tablespoon chili powder
- 1 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- For serving: tortillas, cheese, sour cream, salsa
Directions
- 1
In the pot of the electric pressure cooker add the chicken, onions, and peppers. In a small bowl combine the remaining ingredients. Add to the pot and stir to combine so everything is evenly coated with the seasonings.
- 2
Secure on lid, make sure valve is in sealed position, and cook on HIGH pressure for 4 minutes. Quick release pressure. Use a slotted spoon to serve on chicken and veggies tortillas with optional serving ingredients.