Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

You’re going to love this Instant Pot chicken soup recipe, especially if you’ve ever made chicken noodle soup the old fashioned way.

Ingredients

  • onion

    diced

    1 large
  • olive oil
    1 tbsp
  • boneless skinless chicken breasts

    8 oz each

    2 large
  • carrots

    sliced, about 1 cup

    2 medium
  • ribs celery

    sliced, about 1 cup

    2
  • chopped fresh parsley
    1 tbsp
  • bay leaf
    1
  • chicken broth

    or stock

    6 c
  • egg noodles

    approx. 2 ½ cups dry

    4 oz
  • salt and black pepper
    to taste

Directions

  1. 1

    Turn the instant pot on to SAUTE. Cook onion in olive oil until softened.

  2. 2

    Add remaining ingredients except noodles. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 10 minutes. The instant pot will take about 10 minutes to build pressure.

  3. 3

    Quick release pressure. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork. 

  4. 4

    Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.

  5. 5

    Stir in chicken and season with salt and pepper to taste.

Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

5.0(436)198 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 436 ratings

spendwithpennies.com
5.0(436 reviews)
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About this Recipe

Make homemade chicken noodle soup in a fraction of the time with this Instant Pot recipe. Tender chicken, carrots, celery, and egg noodles come together in a flavorful broth that tastes like it simmered all day - but takes just 30 minutes total. The pressure cooker infuses the chicken with flavor while keeping it incredibly moist. This comforting soup is perfect for cold days, sick days, or anytime you need a warm, nourishing meal.

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