Instant Pot Corn On The Cob

Instant Pot Corn On The Cob

from hollishomestead.com
Instant Pot Side Dish Recipes
7 min
138 kcal / serving

Making corn on the cob in the Instant Pot is the easiest and most efficient way to cook fresh or frozen sweet corn.

Ingredients

  • 7 earssweet corn
  • 1 cupwater
  • 4 tbsp.unsalted butter divided

Directions

  1. 1

    Remove husks and silk from the corn cobs and break the cobs of corn in half.

  2. 2

    Place the trivet or steamer basket in the bottom of the pot and add one cup of water.

  3. 3

    Stand the corn on end and place it on top of the trivet. Add small pads of butter on the top end of each ear.

  4. 4

    Place lid on the Instant Pot with the vent turned to the sealing position.

  5. 5

    Pressure cook for 2-3minutes using high pressure for fresh corn and 4 minutes for frozen corn on the cob.

  6. 6

    Quick release the pressure when the cooking cycle is complete by turning the vent knob to the venting position.

  7. 7

    Use tongs to remove the hot corn from the pressure cooker.

  8. 8

    Season with additional melted butter, a sprinkle of sea salt, and black pepper