Instant Pot Corn On The Cob
Ingredients
- 7 earssweet corn
- 1 cwater
- 4 tbsp.unsalted butter divided
Directions
- 1
Remove husks and silk from the corn cobs and break the cobs of corn in half.
- 2
Place the trivet or steamer basket in the bottom of the pot and add one cup of water.
- 3
Stand the corn on end and place it on top of the trivet. Add small pads of butter on the top end of each ear.
- 4
Place lid on the Instant Pot with the vent turned to the sealing position.
- 5
Pressure cook for 2-3minutes using high pressure for fresh corn and 4 minutes for frozen corn on the cob.
- 6
Quick release the pressure when the cooking cycle is complete by turning the vent knob to the venting position.
- 7
Use tongs to remove the hot corn from the pressure cooker.
- 8
Season with additional melted butter, a sprinkle of sea salt, and black pepper
Instant Pot Corn On The Cob
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About this Recipe
Tired of waiting for a big pot of water to boil for perfect corn on the cob? Discover the secret to effortlessly tender and sweet corn, ready in a flash, thanks to your Instant Pot. This method is truly the easiest way to prepare one of summer's most beloved fresh vegetables.
This Instant Pot Corn On The Cob recipe revolutionizes how you think about cooking. By harnessing the power of the pressure cooker, you achieve perfectly cooked sweet corn with an unparalleled tenderness and vibrant flavor in just 2 minutes of cooking time. This efficiency makes it the go-to method for both fresh and frozen ears, ensuring consistent, delicious results every single time without the guesswork. It's a game-changer for quick and reliable side dishes.
Prepare yourself for an experience of pure summer bliss. You'll bite into an ear of corn that's burstingly sweet, incredibly juicy, and perfectly tender-crisp—never mushy or overcooked. The pressure cooking method brilliantly locks in the natural sugars and moisture, yielding corn that tastes like it was just picked from the field, even when using frozen. This naturally flavorful Instant Pot Side Dish is designed to highlight the corn's inherent goodness, making it an irresistible accompaniment to any meal.
While this recipe shines with simple unsalted butter, don't hesitate to personalize your sweet corn. For a zesty twist, try a sprinkle of chili powder and a squeeze of lime juice for a nod to Mexican street corn. Fresh herbs like chopped cilantro, parsley, or chives also add a delightful aroma and freshness. If you're looking to modify for dietary needs, swap the butter for olive oil or a plant-based butter alternative to keep it dairy-free. This versatile Instant Pot corn base is robust enough to carry any flavor profile you desire, from savory to spicy.
This undeniably delicious Instant Pot Corn On The Cob is the ultimate summer side dish, making it perfect for backyard barbecues, weeknight family dinners, or any occasion where you crave the taste of sunshine. Serve it hot, generously slathered with the remaining unsalted butter, alongside grilled proteins, roasted chicken, or your favorite main course for a simple yet satisfying meal. Its vibrant color and appealing sweetness will be a welcome addition to any plate.