Instant Pot Corned Beef
Ingredients
- 1 smallyellow onion )
- 4 clovegarlic
- 2 tbsppickling spice
- 2 cwater
- 4 lbcorned beef brisket
- 12 ozlager-style beer
nothing too bitter
- 1 lbtiny potatoes
or red-skinned potatoes cut into 1-1/2 inch wedges), (about 1-1/2 inches in diameter
- 1 headcabbage
, cut into 8 wedges
- 1 lbbaby carrots
- 1 tbspfresh parsley
, for garnish
- 2 tbspunsalted butter )
- grainy mustard or horseradish sauce)
, for serving (optional
Directions
- 1
Combine onion, garlic, pickling spices, and water in the insert of a 6-quart Instant Pot. Place the corned beef brisket, fat side up, on a rack on top of the onions. Pour beer over the brisket.
- 2
Seal lid and set the unit to HIGH pressure for 85 minutes. Let pressure release naturally for 20 minutes, then manually release the remaining pressure.* Remove corned beef and place on a dish or a cutting board, spooning a bit of the cooking liquid over the top. Cover with foil to keep warm.
- 3
Strain cooking liquid and discard solids. Return 1-1/2 cups of liquid to the Instant Pot and add potatoes, carrots, and cabbage wedges. (Reserve remaining cooking liquid.) Seal lid and set the unit to HIGH pressure for 3-4 minutes, depending on how soft you like your vegetables. Quick release pressure.
- 4
Slice corned beef against the grain. Spoon a little bit of the reserved cooking liquid over the corned beef slices on your platter. Sprinkle parsley over the vegetables, and if desired, drizzle with melted butter. Serve corned beef with mustard.
Instant Pot Corned Beef
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About this Recipe
Craving tender, flavorful corned beef and cabbage without the hours of simmering? Your Instant Pot makes it a cinch to achieve a delicious, traditional dinner, perfect for St. Patrick's Day or any cozy evening.
Why This Recipe Works
This Instant Pot Corned Beef recipe shines by leveraging the power of pressure cooking. It transforms a tough brisket into fork-tender perfection in a fraction of the traditional time, while deeply infusing it with lager-style beer and a medley of warm pickling spices. The Instant Pot creates a consistently moist environment, ensuring the meat stays incredibly juicy and flavorful.
What to Expect
Prepare for a hearty, comforting meal where every component is cooked to perfection. The corned beef will be succulent and easy to slice, packed with a savory, spiced flavor profile thanks to the pickling spices, garlic, onion, and beer. Alongside it, you'll find tender tiny potatoes, sweet baby carrots, and perfectly steamed cabbage wedges that retain just enough bite. The optional melted butter adds a rich touch to the vegetables, while grainy mustard offers a pleasant tangy counterpoint.
Customization & Variations
While this recipe delivers a classic experience, you can personalize it to your taste. If you prefer a different brew, ensure you select another lager-style beer that isn't too bitter to maintain the intended flavor balance. You can also adjust the amount of pickling spice to your preference for a milder or more pronounced aromatic profile. For serving, the melted butter and grainy mustard are optional additions, allowing you to tailor the richness and zestiness of your plate.
Serving & Context
This Instant Pot Corned Beef and Cabbage is a complete meal in itself, ideal for a festive St. Patrick's Day celebration or a satisfying family dinner any time of year. Serve it hot, garnished with fresh chopped parsley, and offer grainy mustard on the side for an authentic touch.