Instant Pot Corned Beef

Instant Pot Corned Beef

from hildaskitchenblog.com
100 min

Tender Instant Pot Corned Beef recipe that's a snap to prepare!

Ingredients

  • 4 pound Corned Beef Brisket ((Flat or Round))
  • 1½ cups water
  • 1 medium onion
  • 5 cloves garlic
  • 1 12 ounce beer

Directions

  1. 1

    Remove the corned beef from the packaging, rinse off the salty brine. Rub spice pack contents all over the roast. Use my Corned Beef Spice Packet recipe to make more!

  2. 2

    Add 1½ cups of water to the Instant Pot and place the rack inside. Add corned beef and top with sliced onions and garlic cloves.

  3. 3

    Pour a 12-ounce bottle of beer over the brisket and sprinkle with more corned beef spices, if desired. Lock lid in place and seal.

  4. 4

    Pressure cook for 90 minutes, then do a natural release for 10 minutes, followed by a quick release.