Instant Pot Creamy Chicken Pasta
Ingredients
- 1 tablespoon olive oil
- 1 lb chicken breast
cut into 1-inch pieces, 450 g
- Pinch of salt and pepper
- 1 medium shallot
diced
- 1/2 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon red chili flakes
- 12 oz pasta
350 g
- 3 cups chicken stock
750 ml
- 1 cup light cream cheese
120 g
- 2 cups baby spinach
75 g
- 1/2 cup half and half
- 1/3 cup grated Parmesan
30 g
- Salt and freshly ground black pepper to taste
Directions
- 1
Set the Instant Pot to “Sauté” and add the olive oil. When the oil becomes hot, add the chicken, season with a pinch of salt and pepper and cook for 4-5 minutes until slightly golden.
- 2
Add the shallot and continue to cook for another minute, then stir in the Italian seasoning, garlic powder and red chili flakes.
- 3
Next, add the pasta and chicken broth and stir to combine. Secure the lid on the Instant Pot, turn the valve to “Sealing,” and set it to “High Pressure” for 5 minutes. When the time is up, perform a quick release.
- 4
Stir in the cream cheese until it melts completely, then add the baby spinach and place the lid back for a minute to allow it to wilt. Don’t worry if the sauce looks a bit watery, it will thicken as it cools down.
- 5
Stir in the half and half and grated Parmesan, then season to taste and serve immediately.
Instant Pot Creamy Chicken Pasta
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About this Recipe
Tired of spending your precious weeknights cooking elaborate meals? This Instant Pot Creamy Chicken Pasta is your delicious answer to a fast, flavorful dinner. Designed for ultimate ease, you'll love how quickly you can get a comforting, hearty meal on the table, perfect for busy evenings.
The magic of the Instant Pot truly shines here, transforming simple ingredients into a rich, satisfying pasta dish in a fraction of the time. The secret to its irresistible flavor lies in the combination of tender chicken, perfectly cooked pasta, and a luscious sauce made with light cream cheese and Parmesan, ensuring a creamy texture that feels indulgent without being heavy. The subtle warmth from red chili flakes and aromatic Italian seasoning elevates this dish beyond your average weeknight fare.
You'll discover tender pieces of chicken nestled among perfectly cooked pasta, all coated in a luxuriously creamy sauce. Each bite offers a harmonious blend of savory chicken, the tang of light cream cheese, and a fresh burst from baby spinach that wilts beautifully into the pasta. It’s a wonderfully balanced dish—creamy, savory, and just a little bit spicy, making it a crowd-pleaser that delivers on both taste and convenience.
Customization & Variations
Feel free to adjust the heat by increasing or decreasing the red chili flakes. For added greens, you can incorporate more baby spinach or stir in other quick-cooking vegetables like frozen peas during the final steps. While the recipe uses chicken breast, you could also experiment with boneless, skinless chicken thighs if you prefer a richer flavor and even more tender texture.
This Instant Pot Creamy Chicken Pasta is ideal for a comforting family dinner or when you need a satisfying meal after a long day. Serve it warm on its own, perhaps with a sprinkle of extra Parmesan and a crack of black pepper.