Instant Pot Creamy Goat Cheese Pasta
Ingredients
- 1 pound penne pasta
- 2 pints cherry tomatoes
20 ounces
- 2 1/2 cups low-sodium vegetable broth
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Pinch crushed red pepper flakes
- 4 cloves garlic
thinly sliced
- Kosher salt
- One 8-ounce log goat cheese
- 1/3 cup lightly packed fresh basil leaves
roughly chopped
Directions
- 1
Add the penne, cherry tomatoes, vegetable broth, olive oil, oregano, crushed red pepper flakes, garlic and 2 teaspoons salt to a 6-quart Instant Pot®. Stir to evenly combine; it’s ok if not all of the pasta and tomatoes are fully submerged in the liquid. Place the log of goat cheese on top and in the center of the bowl.
- 2
Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
- 3
Stir the pasta together until the tomatoes have all been crushed and the cheese is thoroughly integrated into the sauce. Spoon into serving bowls and top with the basil.
Instant Pot Creamy Goat Cheese Pasta
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Ratings & Reviews
Based on 19 ratings
Rating Breakdown
About this Recipe
Craving a comforting, creamy pasta dish that's ready in a flash? This Instant Pot Creamy Goat Cheese Pasta delivers big, bright flavors with minimal effort, perfect for a weeknight meal.
Why This Recipe Works
Inspired by the viral baked feta pasta, this recipe takes a similar concept—creamy cheese and burst tomatoes—but speeds it up considerably with the Instant Pot. The result is a delightfully tangy and rich pasta that comes together with ease. We specifically call for a short, tubular pasta like penne, which is ideal for capturing every bit of that luscious, creamy sauce inside each piece, ensuring a flavorful bite every time.
What truly sets this dish apart is the goat cheese, which melts into a silky, tangy sauce, perfectly complemented by the sweetness of burst cherry tomatoes and aromatic garlic. The simple addition of dried oregano and a pinch of crushed red pepper flakes builds a depth of flavor that feels both gourmet and incredibly comforting. Expect a naturally creamy texture that clings beautifully to the pasta, offering a harmonious blend of bright, savory, and subtly piquant notes.
Customization & Variations
While this Instant Pot Creamy Goat Cheese Pasta is wonderful as is, you can easily make it your own. For an extra earthy note, try adding some sautéed mushrooms along with the tomatoes. You could also experiment with other short, sturdy pasta shapes if penne isn't available. Don't have fresh basil? While fresh is always best for that vibrant finish, a sprinkle of fresh parsley or even a touch more dried oregano can work in a pinch.
This dish is fantastic on its own as a hearty vegetarian main course, or it could be served alongside a simple green salad for a complete meal. The finishing touch of fresh basil adds a burst of freshness that makes this a bright and flavorful dish you’ll want to make year-round.