Instant Pot French Dip Sandwiches

Instant Pot French Dip Sandwiches

from onehappyhousewife.com
130 min

These french dip sandwiches are made with a chuck roast that is so unbelievably juicy and tender. It's covered in melted provolone and served on a buttered and toasted french bread. The juices from the pot are served in a bowl for dipping. These french dip sandwiches are spectacular!

Ingredients

  • 1 tablespoon vegetable oil (I use avocado oil)
  • 3 pounds chuck roast
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • ½ teaspoon garlic powder
  • 1 large yellow onion (thinly sliced)
  • ½ cup sweet red table wine (I prefer Llano Sweet Red)
  • ½ cup soy sauce (I prefer Kikkoman)
  • 4 cups unsalted beef stock (I prefer Kitchen Basics)
  • 1 bay leaf
  • 2 loaves french bread
  • 1 stick butter (salted)
  • 16 slices provolone cheese

Directions

  1. 1

    Season Roast: Start by seasoning the chuck roast with the salt, pepper and garlic powder. Make sure to rub in the spices and evenly coat the roast.

  2. 2

    Toast Bread: Cut each loaf of french bread into 2 to 4 sections (depending on length), butter each side and toast on a skillet.