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- Instant Pot Garlic Shrimp Quinoa

Instant Pot Garlic Shrimp Quinoa
Ingredients
- 1 tbsp olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tsp minced garlic
- 1 cup uncooked quinoa
- 1 tsp chili powder
- 1.5 cups low-sodium vegetable or chicken broth
- 1/2 pound peeled
deveined shrimp
- salt and pepper to taste
Directions
- 1
In a fine-meshed strainer, rinse quinoa.
- 2
Set Instant Pot (or other pressure cooker) to sauté and add olive oil.
- 3
When oil is hot, add onion and green pepper. Cook for about 5 minutes, stirring frequently, until onions and green pepper are softened.
- 4
Add garlic, quinoa, chili powder and salt and pepper. Sauté for 1 minute.
- 5
Add broth and shrimp and set pressure cooker to 1 minute. Allow for natural release for 10 minutes.

Instant Pot Garlic Shrimp Quinoa
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About this Recipe
Looking for a flavorful, wholesome meal that practically cooks itself? This Instant Pot Garlic Shrimp Quinoa brings together tender shrimp, fluffy quinoa, and aromatic vegetables in one convenient pot, perfect for busy weeknights.
The beauty of this dish lies in its simplicity and the magic of the Instant Pot. By combining all the savory ingredients—garlic, onion, green pepper, and a touch of chili powder—with a lean protein and whole grain, you create a complete, balanced meal with minimal effort and cleanup.
Prepare for a comforting and satisfying experience. Each bite offers a delightful contrast: succulent, perfectly cooked shrimp mingling with fluffy, protein-rich quinoa. The savory notes of garlic and a subtle warmth from the chili powder are balanced by the freshness of the onion and green pepper, all infused by your choice of rich broth. It's a remarkably robust flavor profile for such an easy-to-prepare dish, delivering a hearty meal without feeling heavy.
While delicious as written, you can easily adapt this Instant Pot Garlic Shrimp Quinoa to your taste. Consider swapping vegetable broth for chicken broth to deepen the savory notes. For an extra pop of flavor, a squeeze of fresh lemon juice or a sprinkle of fresh parsley at the end would be a welcome addition.
This versatile dish is ideal for a quick weeknight dinner or a healthy meal prep option. Serve it as a stand-alone main course, or alongside a simple green salad for a complete and satisfying meal.






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