Instant Pot Ground Beef and Pasta

Instant Pot Ground Beef and Pasta

from damndelicious.net

Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 1/4 cup dry red wine*
  • 1 (25-ounce) jar marinara sauce
  • 1 3/4 cups beef stock
  • 8 ounces campanelle pasta
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/3 cup freshly grated Parmesan
  • 1/4 cup chopped fresh basil leaves

Directions

  1. 1

    Set a 6-qt Instant Pot® to the high saute setting. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

  2. 2

    Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic until fragrant, about 1 minute.

  3. 3

    Stir in wine, scraping any browned bits from the bottom of the pot.

  4. 4

    Stir in marinara sauce, beef stock and pasta; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in Parmesan and basil.

  5. 5

    Serve immediately.