Instant Pot Honey Mustard Chicken
Ingredients
- 6 chicken thighs
bone-in, skin-on
- 1 tablespoon oil
olive or vegetable
- salt and pepper to taste
- 1/2 cup water
- 2 cloves garlic
minced
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 3 tablespoons stone ground mustard/whole grain mustard
NOT ground mustard powder
- 1 pound baby potatoes
450g
- 3 carrots
peeled and sliced into 1-2 inch pieces
Directions
- 1
Press on the SAUTE setting, then heat the oil, season the chicken thighs and brown them well. Start by chicken skin side down.
- 2
Add water to deglaze the pot and with a wooden spoon remove any bits stuck to the bottom of the pot. Switch off the saute setting.
- 3
Add the rest of the sauce ingredients; garlic, honey, and mustards. Followed by potatoes and carrots.
- 4
Season with more salt and pepper, cover with the lid and make sure that the valve is in sealing position.
- 5
Press on MANUAL or PRESSURE COOK on high, and cook for 8 minutes.
- 6
When the cooking is finished, quickly release the steam and carefully open the lid. Garnish with chopped parsley and serve.
Instant Pot Honey Mustard Chicken
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About this Recipe
Craving a flavorful, comforting meal without hours in the kitchen? This Instant Pot Honey Mustard Chicken delivers tender chicken and vegetables in a sticky, savory-sweet sauce, all with minimal fuss.
The magic of the Instant Pot means quick cooking and deep flavor development. You'll achieve fall-off-the-bone chicken thighs and perfectly tender potatoes and carrots, all bathed in a robust honey mustard glaze that balances sweetness with a tangy kick from two distinct mustards. It's a true one-pot wonder designed for busy weeknights.
Get ready for an incredibly satisfying meal. The chicken thighs, cooked bone-in and skin-on, emerge wonderfully succulent, infused with the aromatic garlic and the rich honey mustard sauce. This dish offers a delightful interplay of savory and sweet, with the earthy tang of Dijon and the subtle pop of whole grain mustard. The baby potatoes become creamy and fork-tender, while the carrots add a touch of natural sweetness, making every bite a harmonious blend of textures and tastes that the whole family will appreciate.
Customization & Variations
While bone-in, skin-on chicken thighs are fantastic here, you can certainly adapt this recipe to your preferences.
- Chicken: If you prefer, boneless, skinless chicken thighs or even chicken drumsticks would also work well, though cooking times might need slight adjustment.
- Mustard: If you only have one type of mustard on hand, you can increase the amount of either Dijon or stone ground mustard to reach the desired flavor, though using both provides a richer, more complex profile.
- Vegetables: Feel free to swap the baby potatoes and carrots for other sturdy vegetables like chopped sweet potatoes or parsnips.
This Instant Pot Honey Mustard Chicken is the perfect solution for a comforting family dinner any night of the week. Serve it as a complete meal straight from the pot, or alongside a simple green salad or some steamed green beans for added freshness.