Instant Pot Jasmine Rice

Instant Pot Jasmine Rice

from rachelcooks.com
25 min
9 servings

Instant Pot jasmine rice is fluffy, perfect, and so easy to make. You don't need a rice cooker to have the most delicious, perfectly cooked rice for your next stir fry dinner!

Ingredients

  • 3 cups jasmine rice ((see note))
  • 3 cups water
  • 1 tablespoon oil ((coconut oil, olive oil, butter))
  • 1 teaspoon kosher salt

Directions

  1. 1

    Put rice in a fine mesh strainer and rinse well until water runs clear.

  2. 2

    Add rice to the insert of a 6 quart Instant Pot. Add water, oil, and salt. pushing down any rice that may be on the side of the pot to submerge in liquid.

  3. 3

    Secure cover, turn valve to seal, and set Instant Pot to Pressure Cook for 5 minutes (or on Manual, high pressure). When the timer goes off, let the pressure naturally release for 10 minutes (in other words, leave it alone for 10 minutes).

  4. 4

    When 10 minutes has elapsed, quick release any remaining pressure. Remove lid, fluff the rice with a fork, and serve.